I just discovered the BEST stuff. Morningstar Farms vegetarian sausage patties! Just as tasty as Jimmy Dean, but it won’t seal my arteries shut! Oooh, so good. I wish I could find some delicious biscuits that didn’t have any fat in them, and I’d have a good old country breakfast just like my  grandma used to make.

     I had scrambled eggs and veggie sausage for dinner, and I had my ‘green’ with lunch. I added last nights leftover zucchini, a half cup of chopped tomatoes, and some bouillion to the minestrone soup mix this morning. I swiped Megan’s thermos and brought it to work with the soup in it. That was nice. The dried beans had a chance to get totally soft before I ate it (although I rather like the crunchiness of the fresh soup.) and it was filling. So was dinner!

      I guess my stomach has started to shrink. Strange how I fill up on so much less than I was used to eating before.